Fesswavy Brazen Cheese Knife (Custom)
For the Cheese Connoisseur
Good cheese is one of life’s simple pleasures. As with all things gear and EDC, cutting cheese with the right knife is not only a matter of style. Most importantly, using the right knife preserves the integrity of the granular consistency and structure, enabling you to truly enjoy the cheese's full flavor and taste.
The Feeswavy Brazen Cheese Knife works best for semi to hard cheeses. It has a flowing and compact design with a strong and stout stubby blade. It excels at scoring the the rind of hard cheeses, opening wheels, dividing wedges and chunking them into bite sizes while still maintaining the cheese's structural integrity. It's also excellent for spreading softer cheese and works just as well with cakes and other confectioneries.
True to its custom-made origins, the Brazen Cheese Knife is cold-forged and ground to shape from ⅛” brass bar in Brooklyn, New York. It features gorgeous brass-pinned rosewood scales and a hand-hammered brass blade. If you're looking for a one-of-a-kind perfect cheese knife for your everyday use - this is what you're looking for.
- Perfect for cutting semi-hard to hard cheeses
- Custom made in Brooklyn, New York
- Unique hand-hammered brass blade
- Stunning Rosewood handles
Note: This knife is handmade so there will be variations in finish. This is normal and to be expected.
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